Sodium noodles
By VicentaLakin
Recipe Recommendations
- udon noodles 1 bag
- onion 1/2
- carrots 1 piece
- green pepper 1/2
- cabbage 1/4 of
- soy sauce appropriate amount
- soy sauce appropriate amount
- Vegetarian oyster sauce appropriate amount
- vegan monosodium glutamate appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Sodium noodles
1
It boils open, boils on the urn for three minutes
2
Carrots, onions, peppers, cabbage, silk cut
3
The olive oil is hot, and the onion is fried
4
Then put the carrots in it
5
Put it in green peppers and cabbage
6
Join the old, raw, the vegan, the same
7
Put it in the boiled oatmeal
8
Add two spoons of vegetable oil
9
A little black pepper and salt
10
Finally, a small amount of perfume is dripped, and the plates are mixed。Sodium noodles Make Tips
Rinse the cooked udon noodles under cold water to prevent sticking and ensure a chewy, elastic texture.