Warmful pork belly
By KimQuigley
The pork belly cooked in beer stew is fragrant but not greasy, original and perfectly preserved. The production is also simple, and there is basically no need to observe by the stove all the time. You only need to flip it 1-2 times during the period.
Recipe Recommendations
- medium-gluten flour 3 cups
- green onions appropriate amount
- beer appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
Steps for Warmful pork belly
1
Ingredients: 500g pork belly, seasoning: beer, soy sauce, rock sugar, star anise, cinnamon, green onions
2
Cut the pork belly into slices, blanch it with boiling water, pick it up, put it in warm water and soak for 2 minutes.
3
Put pork belly in the casserole, add 2 star anise, a piece of cinnamon, and a piece of green onion.
4
Pour in the beer over the pork belly.
5
Add 3 spoonfuls of soy sauce and 3-4 grains of rock sugar, simmer over low heat for 1 hour, remember to flip once in the middle, and wait until the soup is dried.
6
Characteristics: The pork belly is fragrant but not greasy, original and original.Warmful pork belly Make Tips
1. The meat should not be stewed for too long; prolonged cooking will undoubtedly cause the loss of many substances, making nutrient loss unavoidable.
2. You only need to add beer to this pork belly dish; there is no need to add extra water. (The beer should just cover the pork belly).