A twilight bun
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- the Huzi 1 piece
- meat appropriate amount
- onion ginger appropriate amount
- oil and salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for A twilight bun

1
Prepare the raw materials, chop the meat into mud and pick it up with soy sauce, onion on the axle, twirl and swirl with salt
2
We'll put together the pickled gravy, the ginger paste, the squeezing of the water, the oil, the salt, the perfume, the 13 fragrances, the mix, and the packs will be ready
3
A nice face rubbed in smooth, and then made it into a pot
4
Here we go. It's a normal way to pack
5
This is a bun by the wheat
6
This is a round bag
7
This is a modified ordinary bun by the side, and if you want to learn how to wrap these kinds of buns, you can contact Chu. When the buns are packed, they'll be in the pot in half an hour