Chocolateberry mousse

By VicentaLakin

Chocolateberry mousse
THIS IS THE SIXTH BIRTHDAY CAKE MADE FOR THE NIECE LAST WEEK AND FOR THE FAMILY. NEARLY TWO YEARS OF BAKING, WHICH MADE ME FALL IN LOVE WITH GOOD FOOD AND MADE ME KNOW THIS FAMILY, THANKS TO THE SUPPORT AND RECOGNITION THAT YOU HAVE GIVEN ME OVER THE PAST TWO YEARS, YOU HAVE BEEN ENCOURAGING ME TO BE STRONGER AND MORE FOND OF IT ON THE WAY. REMEMBER THE EXCITEMENT OF THE FIRST COOKIE, OF THE FIRST PRODUCTION, OF THE FIRST PRODUCTION, OF THE FIRST BIRTHDAY CAKE, OF THE UNANIMOUS PRAISE OF THE WHOLE FAMILY, OF THE FIRST BAKE, OF THE FALL, OF THE FIRST BAKE, OF THE BIG BRICKS THAT HIT THE S. UNTIL TWO IN THE MORNING. ALL OF THIS IS A DROP OF HAPPINESS, A TREASURED MEMORY, A JOURNEY OF BAKING, A LITTLE BIT OF PROGRESS THAT GIVES ME MORE JOY AND HARVEST, A GROWING PREFERENCE FOR HOMEMADE SNACKS, FOR THE SMELL OF BAKING IN THE HOME, FOR SWEETNESS, AND FOR HOMEMADE SNACKS THAT, IN ADDITION TO THEIR GOOD HEALTH, ALLOW THEIR FAMILIES TO EAT EACH OTHER'S HEART AND STRONG LOVE。

Recipe Recommendations

Steps for Chocolateberry mousse

  • Make Chocolateberry mousse step 0
    1
    materials for making cake slices: 2 eggs, 60 g sugar, 48g flour, 12g cocoa powder, 14g melt butter
  • Make Chocolateberry mousse step 1
    2
    Two eggs and 60 grams of sugar。
  • Make Chocolateberry mousse step 2
    3
    The hot water, which is distributed evenly, is distributed to the chart with an electric omelet。
  • Make Chocolateberry mousse step 3
    4
    The mix of low-banded flour and cocoa flour is evenly sifted。
  • Make Chocolateberry mousse step 4
    5
    Scrambled with rubber razors to dry powder and then poured warm melted butter on the razors, continuing to mix them all evenly。
  • Make Chocolateberry mousse step 5
    6
    The plattered paste was thrown into a board with tin paper, which was slightly smoothed and placed in the middle of a preheated oven of 160 degrees and baked for 15 minutes。
  • Make Chocolateberry mousse step 6
    7
    preparation of raspberry mousse materials: refrigerated raspberry 110g, sugar 40g, glitting tablets, rum tablet 1 spoon, light cream 100g, softened with ice water。
  • Make Chocolateberry mousse step 7
    8
    Refrigerated treeberries are added to the sugar mixer to make fine fruit mud。
  • Make Chocolateberry mousse step 8
    9
    The baked cake slices are torn to the same size as the mold, placed in the mold and wrapped in the bottom。
  • Make Chocolateberry mousse step 9
    10
    Take a third of the amount of raspberry mud insulation and heat it, and then add a glitting chip with ice water, so that it is even。
  • Make Chocolateberry mousse step 10
    11
    The smudged raspberry mashed back to the rest。
  • Make Chocolateberry mousse step 11
    12
    Add a spoon of rum。
  • Make Chocolateberry mousse step 12
    13
    The light cream is added to the raspberry mud when it hits 60%。
  • Make Chocolateberry mousse step 13
    14
    Smash even。
  • Make Chocolateberry mousse step 14
    15
    Pour the raspberry mud into a cake piece-painted mold and freeze it in the fridge for 2-3 hours to condensate。
  • Make Chocolateberry mousse step 15
    16
    materials for chocolate mousse: 45g light cream, 30g milk, 8g cocoa powder, 80g chocolate, 60g salt-free butter, 120g light cream, 30g fine sugar, 1 tablet of glittin
  • Make Chocolateberry mousse step 16
    17
    Milk and light cream boil with little fire。
  • Make Chocolateberry mousse step 17
    18
    加入可可粉Smash even。
  • Make Chocolateberry mousse step 18
    19
    Put it back on the fire and then add small chocolate blends to even it。
  • Make Chocolateberry mousse step 19
    20
    Add softened butter and mix it evenly cool。
  • Make Chocolateberry mousse step 20
    21
    Light cream hits 60%。
  • Make Chocolateberry mousse step 21
    22
    The cream is evened with chocolate solution with a razor。
  • Make Chocolateberry mousse step 22
    23
    Falling on a condensed strawberry mousse cake。
  • Make Chocolateberry mousse step 23
    24
    It's two to three hours of cold storage to decompose in the way it likes。
  • Chocolateberry mousse Make Tips

    1. When using aluminum foil, the matte side should be in contact with the food. 2. When unmolding a mousse cake, use a hair dryer to blow around the mold for 2-3 rounds. Do not blow for too long; gently lift the mold, and once you feel the cake slowly sliding out, it is ready. Blowing for too long will cause the cake to melt. 3. When cutting the cake, soak the knife in hot water to heat it, wipe it dry, and then cut; the cut surface will be very smooth. 4. Decorate it however you like.