Spicy sauce, crabcrackers
By VicentaLakin
Recipe Recommendations
- crab claws appropriate amount
- lemon appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- chaotianjiao appropriate amount
- edible oil appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- mushroom essence appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Spicy sauce, crabcrackers
1
Crab pliers brush clean plates with brushes, lemon slices, squeeze into lemon juice and make them together with white wine for five minutes
2
Join the ginger blade and continue to make 10-20 minutes of garlic, as well as spares of peppers
3
Hot boilers, oil for consumption, fire, garlic and pepper for the sky, then a few years old, and a few pickled crab pliers (silver chips removed), and a fire
4
(a) A little change in colour and a little fresh water, and then a bottle of white wine, a little bit of 13 fragrances, salt, mushrooms, pepper powder, and a little fire, which is then turned upside down from time to time with a pot
5
If you're half dry, you can make a pot, drop a few drops of perfume before you get out。
6
It's done with the fragrance of the crab crumbs. It's thin, it bites the crab crumbs, it's flowing, it's fresh and fat, it's saliva, it's a family party, it's delicious for the old and the old。Spicy sauce, crabcrackers Make Tips
When cooking, add dark soy sauce to the oil before adding the ingredients. The taste of the dish will be remarkably different, and the savory flavor of the dark soy sauce will be greatly enhanced. Give it a try!