The durian pie
By VicentaLakin
It is known long ago that the gourmets are involved in “changes”. I've been watching, but I didn't want to publish it, because I know my writing, I'm in elementary school, and I'm writing about my feelings, and I'm writing about running water. But why? Because of the durian pie, the sod goes straight down! Although these days have been dark, the pictures have not worked well, I have been able to take a step-by-step picture of the process. It's amazing to think that it was never possible to do it before, let alone organize the production process and share it with friends. Looks like it's a big change when you come to the groceries! But I'm used to this life, and I don't feel that it's a lot to change myself and my family to think about more than a year ago. Like this durian, someone really likes to worry. I've never touched it, I've passed the fruit stand with the durian, and I have to walk fast, or I don't want to smell it! But having spent a long time with his husband doesn't seem to bother him too much about his beloved durian. So people change, like a lot of cooks, they probably didn't even touch the pot before they got married. As a result, with children and a family, a small apron was placed in the kitchen to cook for their families. I want to be a happy woman in the kitchen. I'm learning to cook. It really starts with the grocer. Last March, when he joined, he disappeared for some time, because he had had a major operation and needed careful care, so he had no time for the six months at the barber's hair journal. Because it was a stomach removal, it was also on the Internet every day to search for a diet. Fortunately, there's a lot of menus, and I'm gonna pick out some of those little children's foods or some of those that feed the soup. Because he had to eat 5-6 meals a day, he was afraid that he'd do it in a few days. I'll copy it in the grocer's recipe, buy some food, write it down every day. He made me laugh at you, and now you're eating beans and you're an old kid! It was a joke, but it really made me feel old and grown up! Parents are spending less and less time with us, so now it's important to cherish time and take good care of them, just like they raised me at a little bit! In this case, the heart of the patient must be anxious to take care of his stomach, so he must not be given the moral comfort to eat these days. When food is available, care is taken to have a small amount of food, not to be troubled, and to do so in exchange for flowers. And you have to choose digestive and fire-free food. And it is not possible to choose an easy-to-eat, such as bean juice, which makes the patient uncomfortable after eating. After a few months of reconciliation, Dad's the same again! It's a pleasure. Since moving to a new home, and because of the size of the place, the husband ' s colleagues and friends have been invited to dinner. It doesn't feel like eating at a restaurant! And all the food at a table comes from my hands, and I've learned it from a gourmet, and some of it isn't very well done, but the people who look at the table are happy, and they're happy, and they've made a lot of faces for their husbands. Learning to cook is a very happy thing for a woman. Having a child, the elderly brought it with them, so they were not very good at eating him, and always bought the finished product. However, after taking the children themselves, it became clear that there was a real concern for children in development. For my beans, I didn't take him to KFC and McDonald's, but he could eat it every time it came out. It's just for my tablet. He won't bother to eat for long, but instead he'll make me this! But it's only occasionally done, and it's not good for the child's health. He's got more work to do with his usual meals. You need to be strong, not fatty. For my food, love is home! Sisters who share their feelings? It's too far away to send this post. The pineapple pie of kfc。
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- senior
Steps for The durian pie

1
Prepare material overstated。
2
In high powder, salt and a few lemon juices are added to the egg 1/2 and a suitable amount of clean water is mixed into snowflake。
3
Scratch it with butter and smooth it。
4
Cover up the film for 20 minutes。
5
The noodles grow large in squares and are put in slices of butter。
6
The other half was wrapped in the face, the gas was pumped out and the edge sealed。
7
Scratch the surface with a bumper stick, then splattered into thin pieces and folded from one third to the middle。
8
Another third is also folded to the middle, then slammed on the surface with a bumper stick, and then made thin. That's two more times. (Each stack must be frozen in the fridge for 15 minutes, so the butter can be better condensed, and I'm in a hurry to go straight to the pit, which is a little bad. I'm not sure
9
After the guacamole goes to the core.
10
Add sugar evenly。
11
The skin is about 0.3-0.4 centimetres thick, growing strips on average。
12
Take one, put it in half of the guacamole, and brush it on the edge。
13
Cover it with the other half of the skin and press the edge with a fork handle。
14
Pushing the edges with a fork and brushing the surface of the egg yolk。
15
The oven is preheated at 200 degrees, has been baked for about 15 minutes, has a golden surface and can see the somber。