I'll have some tea and some milk
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- qingshui 160 grams
- sugar 20 grams
- yeast 2 grams
- cream yellow stuffing 150 grams
- sweetening
- steamed
- several hours
- simple
Steps for I'll have some tea and some milk
1
Flour is added to the glucose yeast, rubbing its face with a bread machine for 20 minutes and rubbing it into a smooth patch。
2
It's fermented twice as big。
3
The fermented pasta is fully ploughed and split into 12。
4
The milk pap is divided into 12 equals, and it's rounded. Take a noodle, flatten the circle and wrap it in a milk yellow。
5
Pack the bag, round it, shut it down. Pack all the other buns。
6
In the steam pan (a thin oil coated in the steam closet) is about 30 minutes awake。
7
Cold water on the pan, steaming for about 15 minutes. The bag will be removed in five minutes after the fire。
8
(a) Dairy-coloured material: 80 g eggs, 40 g butter, 10 g g cheese powder, 75 g sugar powder, 25 g milk powder, 10 g powdered powder, 1. softening of the butter room
9
(b) Manually bludgeoning the egg
10
Add sugar to the white
11
(b) Add scattered eggs in two to three equal parts, evenly mixed
12
Flour, milk powder, cheese powder mixed and sifted into the basin
13
(a) Remixing into evenness
14
(a) A steaming pot of about 30 minutes, at which time each 10 minutes is removed, which is then dispersed and then added to the steam
15
When it's hot, it's tatters, then it's smooth and smoothed with a rubber razor, and it's covered with a skin film, and it's put in a freezer for an hour or more, and it's used to make a moon cake, so it's hard to steam, it's for buns, it's not dry。