It's an onion

By VicentaLakin

It's an onion
It's delicious and easy to make, and it smells like meat, and it's a good home dish。

Recipe Recommendations

  • mutton slices a box of
  • onion a
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for It's an onion

  • Make It
    1
    A box of lamb chips。
  • Make It
    2
    Put it in the water, it'll remove most of the fat, and it's healthier。
  • Make It
    3
    Slice, cut more。
  • Make It
    4
    The bottom-proof oil in the pot, the onion in the heat, the spice。
  • Make It
    5
    Put in good lamb chips。
  • Make It
    6
    Add wine, salt, soy sauce and soy sauce, and you can get out of the pot。
  • Make It
    7
    Load! Dinner's ready

    • It's an onion Make Tips

    1. You need to blanch the lamb first. This removes most of the fat and makes it very healthy. 2. When stir-frying, just mix the seasonings evenly. Don't cook for too long, as the lamb slices have already been blanched and are cooked. 3. Be sure to use plenty of green onions; I usually use one whole one. (Of course, if the onion is too big, you don't need to use all of it.)

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