Gincho toast

By VicentaLakin

Gincho toast
Carrot is popular with its taste and its very high nutritional value. Carrot and fat are cooked together, radish is released, the body is easily absorbed, and meat is cooked together is a good choice. On this basis, no butter is in place. I adjusted it and added 30 grams to it, if I don't like it. It has a surface egg fluid, but with my personal experience, I find it nice and soft to bake without egg cream

Recipe Recommendations

  • high powder 320 grams
  • shredded carrot 50 grams
  • sugar 30 grams
  • salt 2 grams
  • yeast 5 grams
  • water 120 grams
  • butter 30 grams
  • egg one

Steps for Gincho toast

  • Make Gincho toast step 0
    1
    Carrot cut in pieces
  • Make Gincho toast step 1
    2
    Put all the material in the bakery, except butter and carrots
  • Make Gincho toast step 2
    3
    Slipped the noodles and added the carrots to it
  • Make Gincho toast step 3
    4
    The radish is fully even with the noodles and then the butter
  • Make Gincho toast step 4
    5
    It's all mixed up to pull out the film
  • Make Gincho toast step 5
    6
    Two and a half times fermentation
  • Make Gincho toast step 6
    7
    Take the air out of the noodles. Split the fours
  • Make Gincho toast step 7
    8
    Take the noodles and put them in the face
  • Make Gincho toast step 8
    9
    Facing noodles
  • Make Gincho toast step 9
    10
    And grow the bars
  • Make Gincho toast step 10
    11
    Shade
  • Make Gincho toast step 11
    12
    It's in the Toast Motion
  • Make Gincho toast step 12
    13
    Fermentation to full eight
  • Make Gincho toast step 13
    14
    It's 180 degrees, 35 minutes
  • Make Gincho toast step 14
    15
    Get out of the oven and knock on the toast a few times so it can cool off

    • Recipe Categories

    Recipe recommendation