Watt salt shrimp

By VicentaLakin

Watt salt shrimp
Our sister gave me a pack of frozen South American shrimp. She said meat is stronger than shrimp; right? With my doubts, I made this South American shrimp with a balconies

Recipe Recommendations

  • South American shrimp 12 rats
  • coarse salt 1 Pack
  • onion 1 vial
  • baking paper 1 bunk
  • oil Xiao Xu
  • water 20ml
  • Salt-roasted chicken powder appropriate amount
  • spiced powder appropriate amount
  • sand ginger powder appropriate amount

Steps for Watt salt shrimp

  • Make Watt salt shrimp step 0
    1
    Unfrozen South American shrimp, dry water
  • Make Watt salt shrimp step 1
    2
    The spices are mixed
  • Make Watt salt shrimp step 2
    3
    One onion, slices and a piece of baking paper
  • Make Watt salt shrimp step 3
    4
    The drying of South American shrimp mixed with the powdered spices for 10 minutes
  • Make Watt salt shrimp step 4
    5
    Put the baking paper on a plate and put some oil on it
  • Make Watt salt shrimp step 5
    6
    Put some onions up there
  • Make Watt salt shrimp step 6
    7
    Put on the spicy shrimp and put onions on it
  • Make Watt salt shrimp step 7
    8
    Pack the shrimp with paper
  • Make Watt salt shrimp step 8
    9
    Take a tile and put some salt on it
  • Make Watt salt shrimp step 9
    10
    And then you're going to turn down and you're going to put paper-packed shrimp in the pan
  • Make Watt salt shrimp step 10
    11
    AND POUR ALL THE REST OF THE SALT INTO IT, TOP IT, 10 MINUTES IN THE FIRE, 20 ML IN THE WATER, 15-20 MINUTES IN THE FIRE
  • Make Watt salt shrimp step 11
    12
    Five minutes after the fire's out. Just take out the shrimp

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