Five fingers of peach pork bone soup
By VicentaLakin
There's a classic Guangcheng soup and a light coconut...
Recipe Recommendations
- five-fingered peach appropriate amount
- Smilax glabra appropriate amount
- glutinous rice appropriate amount
- candied dates appropriate amount
- pig bones appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for Five fingers of peach pork bone soup
1
The materials are immersed and washed。2
Pig bone wash, flying water. Ginger cut。3
All materials are put in the pot, water is added to the proper amount, and the fire is changed slowly for two hours。4
Just put salt on it。Five fingers of peach pork bone soup Make Tips
The uneven skin of Five-finger peaches and Millettia roots is difficult to clean. After soaking in water, they can be thoroughly scrubbed clean with a small toothbrush.