shredded radish cake
By FurmanSkiles
Although the method of shredded radish cake is simple, it still requires care. Make a delicious shredded radish cake to satisfy your cravings ~
Recipe Recommendations
- white radish appropriate amount
- flour appropriate amount
- ham appropriate amount
- shallots appropriate amount
- eggs appropriate amount
- sesame appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for shredded radish cake
1
Prepare the ingredients you need
2
Peel and shred the white radish, add salt and mix well, and pickle for 30 minutes.
3
Cut the scallion into fine grains; cut the ham into fine grains; beat the eggs.
4
Mix and knead with flour, edible oil, and warm water to make oily flour.
5
Put the marinated shredded radish in gauze to squeeze out the water, add cooking oil and mix well.
6
Place shredded radish in a basin, add minced ham, onion, white sugar, and salt and mix well.
7
Rub the oil dough into round shapes and cut into evenly distributed doses.
8
Roll out the dose into a round skin with a thick middle and thin edges.
9
Put in the filling, wrap tightly and pinch tightly.
10
Press the wrapped green body into a round cake.
11
Put the pan on fire and brush it with a little oil, coat the cake with egg liquid, and sprinkle with sesame seeds.
12
Pan-fry the cake for 10 minutes over medium heat.
13
Fry on both sides until golden brown.