The dry apricot
By VicentaLakin
Loves the taste of apricot mushrooms, and the smell of roasted meat can come out of the dry crotch。
Recipe Recommendations
- Pleurotus eryngii one
- green pepper one
- millet spicy small amount
- salt appropriate amount
- Vegetable Zhixian appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The dry apricot
1
Raw materials
2
The apricot mushrooms are torn to shreds, peppers are torn, rice is torn open。
3
The boiler heats up and puts the rice spicy in。
4
Add the apricot mushrooms, the fire, the apricot mushrooms are watered out and the fire is dry。
5
Fry to the apricot, join the raw。
6
Add green pepper, salt and a small amount of vegetables
7
Out of the pot。