The peanut pig
By VicentaLakin
It is a great honour to have this application for the nine-yang boiling pressure pot, which has been received for a few days, to try and see the magic of the pot today while there is time. Today, we'll make a peanut pig's pot with a 9-ray boiler. It is good to have two or three hours to make a peanut pig's crotch, so it will take the pig's hoof to be soft, to use a pressure pot, to save a lot of time and taste. People are busy and have time-saving ways to enjoy a good meal in a short time。
Recipe Recommendations
Steps for The peanut pig
1
When the pig's hand buys it, he cuts it big and comes back to wash。
2
Peanut wash。
3
The pot is filled with a proper amount of water, and the pigs' feet are burned out like water。
4
The pig's hands are washed to use。
5
A pig's hand after the water, and peanuts put in a pressure pan with guts。
6
The salines and spices are mixed into the pots, so that they are smoothed and watered。
7
Put the pressure pot in its turret, cover it up, lock it tight, and then choose the soy-hoove slot of the nutrient stew, and leave the rest to the nine-yang pressure pot。
8
When it's done, the pressure pot will sound like a hint, open the pot, and smell。
9
Tastes strong and softly tasted peanut pig hands ready。The peanut pig Make Tips
Using the Bean/Tendon mode to stew pork trotters takes about 1 hour, resulting in a very soft, gelatinous texture that is delicious. If you prefer a slightly chewier texture, you can choose the Ribs or Beef/Lamb mode, and the cooking time will be correspondingly shorter.