Lian Yon Yuen
By VicentaLakin
The battle for the moon cake is finally beginning. In fact, I don't think it's urgent, but the raw materials are not ready. I can't wait for someone to do it. Then do it. I wanted to make my own salted egg yolk. I didn't expect anyone to buy it。
Recipe Recommendations
- flour 100 grams
- invert syrup 75 grams
- milk powder 5 grams
- Jianshui 1 gram
- corn oil 25 grams
- Lotus paste filling 650 grams
- salted egg yolk
- egg yolk one
- protein 1 tablespoon
- sweetening
- baking
- ten minutes
- simple
Steps for Lian Yon Yuen
1
Prepare the noodles
2
I'll pour the transformation syrup into the big bowl, and I'll add some water
3
Smuggle evenly
4
Pour it in
5
Smuggle evenly
6
Add flour and milk powder
7
Turned into soft and moderate noodles
8
One hour
9
Eggregation for pets and surface decorations
10
Take an egg yolk cut in half
11
34 grams of lron, split in half
12
Press them separately
13
Put half a yolk on one of them
14
Cover another limo
15
Round it up. It's a pie
16
Get all the material ready
17
Split the noodles into 10 grams of one agent, round them up
18
Get a pasta
19
Put it in the omelet
20
Push the face up a little bit
21
Prepare to shut down
22
Round
23
Put a small amount of flour in the moon cake mold, shake it evenly, fall out
24
Put it in the made moon cake
25
Put it on the desk. Keep it down
26
It's a month's cake
27
Put the made moon cake in the oven, find the distance, spray the surface
28
Take it out, brush the egg and put it back in the oven for about 15-20 minutes
29
The surface is yellow and yellowLian Yon Yuen Make Tips
Alkaline water is made by mixing edible alkali and water in a 1:3 ratio. Freshly baked mooncakes have a very dry and hard skin. After cooling, seal and store them for 2-3 days, and the crust will become softer and glossier. The texture will also be better, but those who like crunchy cookies can also eat them immediately.