Porridge pepper
By VicentaLakin
Recipe Recommendations
- pepper four
- pork stuffing three or two
- diced green onion a little
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Porridge pepper
1
Four of the peppers are fresh, and the meat and sugar, the old ones, the chicken, the salt, the pepper oil, and so on
2
Pepper to the head and seeds inside
3
Put the meat in the pepper, press it with chopsticks, and try to fill it with meat
4
With a frying pan, a fire, hot peppers, hot peppers in the skin, a little blackness, a little fire, flipping back and forth, so the peppers are evenly hot
5
I've got a little bit of water, and this step can be saved, another pot, starch, water, chicken, a little salt, a little sticky, a little perfume, a few pelts, and it's on the pretzel, and it's done!