Breath
By VicentaLakin
Brie fermented quickly and easily baked beautiful colours, and I used butter, Brie fermented quickly, rubbed in spices of five fragrances, so the bread matched the dishes。
Recipe Recommendations
- high-gluten flour 300g
- sugar 20g
- salt 4g
- dry yeast 4g
- milk powder 5g
- water 100g
- milk 100g
- fermented butter 15g
- spiced powder 1g
Steps for Breath

1
Opens the platinum-bread machine, then puts in water, sugar, milk, flour and milk and yeast for the first and then 15 minutes, after which salt is added for the second bread-bread and face operation, after one minute the cap is opened and butter is added, and after 10 minutes the fragrance is mixed into a group of five flour
2
The first fermentation takes 30 minutes
3
The dough expands more than twice, and it's fine if it doesn't bounce back
4
put some powder on the table
5
Round and relax for 15 minutes. Cover the cloth
6
Pressed the face of the face and folded it. Pushed the inside side of the small finger。
7
15 minutes to relax
8
I'm going to put the wide side to my body. I'm going to be a triangulation
9
Roll Up Down
10
another 30 minutes of fermentation
11
After the fermentation, remove the brush surface
12
The oven is preheated at 190 degrees and 5 minutes laterBreath Make Tips
Utilize the perfect combination of a bread maker and an oven to bake a rich, aromatic, and additive-free perfect loaf.