Soy sauce ribs
By VicentaLakin
Recipe Recommendations
- pork straight pork 1.5 kg
- eggs of 3
- broccoli 6 flowers
- pork ribs sauce appropriate amount
- seafood sauce appropriate amount
- fuel consumption appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- onion ginger appropriate amount
- pepper shell appropriate amount
- cinnamon a little
- octagonal a little
- geranyl a little
- grass fruit 1 piece
- Baikou a little
- xiangsha a little
- pepper a little
Steps for Soy sauce ribs
1
Preparation materials
2
The broccoli is cut, the eggs are cooked
3
The eggs are fried yellow and the broccoli is ready for use
4
Prepare the spice sauce
5
It's under the ribs
6
It's overfried, or made out of pure pot
7
Fired to the gold
8
It's a fragrance in oil
9
Put in the sauce and the sauce
10
Water and sauce
11
Put the ribs and sauce in the pressure pan for six minutes
12
Just pick out the ribs and put some soup on the plateSoy sauce ribs Make Tips
1. Sauces, light soy sauce, dark soy sauce, etc., are all seasonings with a salty taste, so it is best not to add too much.
2. Stir-frying ribs is very inconvenient, so I used the deep-frying method directly.
3. You must pay attention to safety when using oil and pressure cookers.