Tofu drums for winter crabs
By VicentaLakin
Recipe Recommendations
- Winter crab 2 only
- garlic art. 1
- garlic 5 stars five
- red pepper several
- green pepper art. 1
- jinbuhuan appropriate amount
- Dou Gu appropriate amount
- salt appropriate amount
- Weishida appropriate amount
- sand tea sauce appropriate amount
- sesame oil appropriate amount
- water starch appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Tofu drums for winter crabs
1
Crabs. Killed them
2
You need to wash the crab shells
3
Cut the lid off
4
Put the pliers away. Harder pliers
5
We've got a great assembly of ingredients
6
Clean up the cut fabric. It tastes less like a blade
7
I'll burn the oil with garlic, garlic, peppers, peppers, gold, beans and drums
8
When you see it cooked, put some water in the sauce: salt, taste, salsa sauce
9
Pour the crabs in, put the pan on for five minutes, put on some perfume and starch
10
Finally, we're ready