Tomato cauliflower
By MarielaBoehm
I was a little nagging and dissatisfied during this period of time. After reading Bubble's Weibo account about essence, I had some ideas. Essence is the motivation for me to write a good diary. Whenever my diary is rated as Essence, I am really happy. It seems that primary school students have achieved excellent homework. Because of my dedication, I won everyone's love. I think it is that if we want to get everyone's recognition, we must do every blog well. We must do it with heart and use sincerity to win everyone's applause. This is also a kind of respect for netizens. Everyone knows that my previous diary was often 10+. I personally thought that my vegetables were good but I didn't fully express it. Later, through the patient guidance of the Gourmet staff, I discovered my problem, which was that the finished product drawings were unclear. When I thought about it, it was true. The finished picture looks like our people's faces. If the face is dirty, others will see that the whole body is dirty. So I paid special attention to this in the diary I posted later, and I also carefully read Jiajia's Three Steps to Create the Essence of Delicious Food. It has made great progress in my diary.
Recipe Recommendations
- ketchup appropriate amount
- cauliflower appropriate amount
- sugar appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Tomato cauliflower
1
Prepare cauliflower ketchup, break the cauliflower into small pieces, and wash them with water.
2
Put appropriate amount of hot water into the pan and bring to a boil over high heat.
3
Put the cauliflower flowers in a short pan and cook for 2 minutes.
4
Fishing directly in cold water.
5
Drain the water and set aside.
6
Take a bowl, add ketchup, clear water, starch sugar and white vinegar and stir well.
7
Put the oil in the pan.
8
Heat the oil, add the juice in the bowl, and stir-fry until the soup is red and bright.
9
Pour in the blanched cauliflower.
10
Stir fry evenly until each cauliflower is covered with soup.Tomato cauliflower Make Tips
Immediately transfer the blanched cauliflower into cold water so it stays crisp.