Chicken soup
By VicentaLakin
Food: 900 grams of rooster, trim: eight cents, gry, ginger, salt, onions. Method 1: Roosters cut their hairs and tatters, 2: the chickens will be treated large, 3 and any pot will be taken, and the casserole will be better, and we will replace it with an electric cooker if we do not have one. Put the cut chicken in the pot, add a proper amount of fresh water, put eight horns, cinnamon, ginger blades in the well-placed chicken pan, burn them, and then make up a plume, 4 or 2 hours in the middle of the fire, with salt on the way. When you fill a bowl, it will be covered with onions。
Recipe Recommendations
- black chicken
- octagonal appropriate amount
- cinnamon appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- diced green onion appropriate amount
Steps for Chicken soup
1
The roosters go to their hairs and their internal organs to clean up
2
It'll be dealt with in a big piece of chicken
3
Eight centimeters, cuisine
4
取任意一个锅，沙锅更好，我家没有煲汤沙锅，就用电饭锅代替了。将切好的鸡肉放进锅里，加入适量的清水，将Eight centimeters, cuisine姜片放进放好鸡肉的锅里，烧开后，捞出浮末，
5
Two hours in the middle of the fire, with salt on the way. This one has an electric cooker, and it's only 20 minutes if it's tight。
6
Fill the bowl with onions。