Duck tongue
By VicentaLakin
I'm not the only one in Shanghai who likes to eat oil and cuddly sauce, but I try to be as light as possible in the day, probably because it's so light, and because it's so heavy. This duck tongue is basically a bad meal for our family, so let's change it, and Norpo will put it in the red
Recipe Recommendations
- duck tongue half a catty
- sweet sauce 2 tablespoons
- garlic 1 clove
- rock sugar appropriate amount
- soy sauce 1 tablespoon
- onion appropriate amount
- Jiang 3 tablets
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Duck tongue
1
Material preparation
2
Hot water in the pots
3
And the old ginger, and the wine, and the duck's tongue, and the water, and the flesh
4
(a) Hot pots with oil, with a little bit of frying in the tongue of the duck, with an old smoke, with sweet noodles, with ice cream
5
Just a little wine, salt, and a little chicken with dried soup。