I like to drink soup recently. Maybe it's because of the weather. The main climate characteristics of autumn are dryness, lack of water in the air, and the human body also lacks water. Therefore, we must drink more water and add some soup to every meal to replenish our body's moisture. This way you won't get sick.
Seaweed and seafood soup, to call it seafood soup, is to add Arctic shrimp. Arctic shrimp is the existing one in my family. You can also add other seafood products, squid clams...
Seaweed and seafood soup
Recipe Recommendations
- Arctic shrimp appropriate amount
- laver appropriate amount
- eggs appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- coriander appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Seaweed and seafood soup
1
Prepare the ingredients, sliced cucumber.
2
Tear the seaweed into small pieces.
3
Add shrimp in cold water, add salt and bring to a boil.
4
Cook for 2-3 minutes and add water and starch.
5
Add sesame oil to the eggs and beat them.
6
Add shredded seaweed into the soup pot.
7
Add the cucumber slices.
8
Slowly pour in the beaten egg liquid and add chicken essence.