Crab soup
By VicentaLakin
It's time to eat crabs, they're called crabs. The crabs are so fat, they're so big, one is almost a pound. Crabs are the best expression of their nutrients and their delicious tastes when they make soup with their bodies, where they have a virulent function, where they are used for rinsing their wounds and internal heat. It's beautiful。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Crab soup
1
Crabs, they're so fat, they're all about a pound of weight, clean up first, wash them with a brush, wash them clean, cut them off with a knife, untie them, brush their feet again, grab where they can't, grab the rest of their feet with their hands, cut off their cheeks or whatever. Of course, if you bought it from the market, you wouldn't have to do that。
2
Not bad for crabs。
3
After cleaning up, the lower part of the abdomen is split in two, it's too much ointment, and it's all over again。
4
Its plier feet, big, ha-ha, a lot of meat, bigger than a thumb, a little slapping with a knife, so it tastes good and eats well。
5
It's done. It's too many people to handle。
6
The ingredients are ready, the ginger pecks flat, the biopsy。
7
Hot oil pan, put in a ginger clot, use fire。
8
Add crabs and fire them red. Add a small spoon of white wine。
9
Add the right amount of water, past the best crab, join the field。
10
Cover the lid and burn it。
11
Turn it into a casserole, pour it all in, put a lid on, boil it again and then turn it on fire, and then add a proper amount of salt in 25 minutes and two minutes。
12
It smells like crab in the house and it's snorting. See, it's so delicious。