Squeeze the raisins
By VicentaLakin
Here's the rib of the pig's spine. It's actually better than the rib, and the protein is higher than the ridge。
Recipe Recommendations
- Wujiang shredded pickled mustard appropriate amount
- tendons appropriate amount
- ginger slices appropriate amount
- pepper slices appropriate amount
- onion appropriate amount
- garlic slices appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- wet raw flour appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Squeeze the raisins
1
Raw materials。
2
The meatband washes clean strips。
3
A five-minute pickle with fragrance. Squeeze the squeals。
4
Burning water in a pot and extracting meat and vegetables from the water。
5
Under the boiler, a proper amount of cooking oil, fried spices. ♪ Ginger, pepper, onions, garlic ♪
6
We've got meatweeds and grubs, and we've got two minutes of fire. (In the middle, get some running water. I'm not sure
7
I'll just use the sauce, and I'll just put the humid powder on it。
8
Last plate to eat。Squeeze the raisins Make Tips
◎Shredded pickled mustard tuber is naturally salty, so pay attention to the amount when adding seasonings.
◎Meat tendons have a different texture from pork tenderloin, so be sure not to use the "sliding stir-fry" method to handle them!