Shrimp sausage powder
By VicentaLakin
Recipe Recommendations
- Shuimanzhan Rice Noodles 100 grams
- wheat starch 30 grams
- fresh shrimp 200 grams
- onion 20 grams
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- minced garlic appropriate amount
- diced green onion appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Shrimp sausage powder
1
Prepare your food
2
Water grinding sticky rice powder, wheat starch, a small amount of salt blended with 1.2 times the amount of clean water from mixed powder, completely mixing to granulate-free rice
3
Shrimps go to their head and go to the shrimp line, cut into small grains, make 20 minutes of salt, raw smoke, wine, pepper powder, and cut the rest
4
Garlic, onions, two spoons, two spoons of pelican oil, a spoonful of wine, two spoons of starch
5
Hot-pot oil, with garlic and onion onions and a little yellow
6
It's boiled to the point where it's so thick that it's made of intestines
7
A spoon of rice in the pizza plate
8
The boiler boils the water, and the pizza sauce is evaporated
9
In three minutes, take out the cool water and soak
10
Take out the rice powder
11
With shrimp and onions on the steamed rice powder
12
Two more minutes in the steam pan
13
Take out the steamed shrimp intestines, roll them in rolls, cut the plate