Purple fries
By VicentaLakin
In the early days of the market, it is convenient to make some potato pasta. It's nice to see a free violet, so try it. It's okay to bake it in the morning. It tastes good. The first time I did this violet chip, it was a bit of a problem, so it was perfect at the end, and I waited hours。
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Purple fries
1
All materials, except butter, are rubbed together into stretching, smooth surfaces, butter is added to the extension phase for basic fermentation。
2
The fermented noodles are two to three times larger
3
15 minutes of fermented pasta flowing around
4
The rectangular shape of the growth point
5
Turn over and paint the potato on half the pastry
6
Collapse and squeeze
7
Cut to six strips
8
We'll have every long strip fermented twice after we've turned it into a plaster
9
After the fermentation, the surface brushes the egg fluid
10
Squeeze Kashda cream
11
Spray the souffle
12
Potato pies: the high-pressure pot is cooked to skin
13
Put a spoon in the mud
14
Add sugar and butter while it's hot
15
Just mix it evenlyPurple fries Make Tips
1. The filling can be substituted with red bean paste or coconut filling. 2. Simply twist it into any shape.