A wide bean saloon
By VicentaLakin
“The 15th of August is full, and the mid-autumn is sweet.” The mid-autumn moon is full, symbolizing reunification, also known as the Round-up. China's traditional festivals, times of family reunification, must not be short of a view of food - moon cake。
Recipe Recommendations
- low powder 150g
- invert syrup 100g
- bean paste appropriate amount
- Jianshui 3g
- sweetening
- roast
- ten minutes
- simple
Steps for A wide bean saloon
1
Pie-skin spare。
2
Bean-salary。
3
bean sand splits into 25 g a little ball。
4
Conversion of syrup, water, oil for consumption mixed into large bowls。
5
Scan low-banded flour。
6
Mixed into flat noodles。
7
Pack it and wake up for an hour。
8
wake up and split the face into 20 g a little ball。
9
The ball is placed on the skin-covered film, and the ball is pressed into a circle (sizing the soybeans in size)。
10
A light closing, then a round in the palm。
11
A small amount of low powder in the skin (preventing adhesion)。
12
The ball goes inside the mold。
13
It's stuck in a grill with oilpaper, light pressure (not too hard), and then demould。
14
Well done mooncake, neatly in the grill。
15
Refrigerator preheat 200 degrees, mid-level, 20 minutes. After five minutes of roasting, take out a full egg fluid。
16
Go on and bake for another 15 minutes. Just take it out. One day, it'll be more beautiful when it comes back