Crabs on the ginger onions
By VicentaLakin
I want to eat a crab. Crab soup. Crab porridge. Although crayfishing does not best reflect its nutritional value, it also tastes good. Crab cream, with ginger onions. It's beautiful。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Crabs on the ginger onions
1
Get rid of the crabs, wash them and cut them off。
2
Ginger slice, onion slice。
3
Hot-oiled pan, blasted ginger。
4
It's made of fire. Add crabs to color。
5
Too big to fire。
6
In red, add half a bowl of water, a proper amount of salt, and boil it for a while, otherwise it's not ripe because it's too big。
7
Plus the lids are suffocated for about 5-8 minutes。
8
All right, add onions, and you'll be out of the pot if you smell like onions. If you like a little dry, you can control the amount of water. Or if there's less crabs, we can put onions in the hot pot。
9
Come on, two plates, it smells good。