Steamed eggs with meat pie
In autumn, you should eat light, reduce the weight of food, fry less, and cook more. This dish is delicious in color, aroma, and simple. It can be used as a family banquet dish. It saves time and effort but is very delicious.
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Steamed eggs with meat pie
1
Cut the potatoes into small pieces and rinse them well.
2
Add all seasonings to the meat paste and stir well. Add the diced potatoes and stir clockwise until the potatoes and meat paste merge.
3
Dig holes evenly in the soup plate and dent the egg yolks slightly where you want them to stay, otherwise they will be squeezed together.
4
When I beat the eggs in, my plate was too big. When I couldn't fill the eggs, I added an extra egg. If I used a small plate, this problem wouldn't have occurred.
5
Steam in the pan for twenty-five-thirty minutes.
6
After steaming it out, I sprinkled some chopped green onion and dropped a few drops of sesame oil to decorate it.Steamed eggs with meat pie Make Tips
1, You can make this dish with leftover dumpling filling.
2, Adding potatoes is optional; you can also substitute them with vegetables you like.
3, Do not add water; a lot of water (distilled water) will be released during the steaming process.