Chocolate-skinned milk

Recipe Recommendations

• egg white of 2
• milk
• white sugar appropriate amount
• Nestlé Merlot appropriate amount

• milk fragrance
• steamed
• ten minutes
• simple

Steps for Chocolate-skinned milk

1

Eggs, two. Take out the eggs

2

milk 250ml. back up

3

Nestlé Melon

4

Three spoons of sugar in the egg emptiness

5

The milk boils the fire, remember, it can't be cooked long enough to produce a membrane, and then it won't be easy. Heated and cooled in the bowl for five minutes to produce the membrane

6

When the membrane is formed, a small hole is inserted on the edge with a chopstick, which slows down the milk into another container. Add chocolate powder to the spilled milk

7

Add egg Qing

8

将Add egg Qing和巧克力粉的牛奶，重新倒入有奶膜的碗内，沿着碗壁缓缓倒入。

9

Ten minutes of evaporation and three minutes of shut-off (the bowl is covered with a protective film, which makes the evaporated double-skinned milk smoother)。

10

When it's ready, take it out and throw chocolate powder. Done。

Chocolate-skinned milk Make Tips

Recipe Categories

• dessert recipes
• ice drink
• afternoon tea recipes