Red rose buns
By VicentaLakin
Take this rose for the upcoming reunion。
Recipe Recommendations
- flour 500 grams
- water 250 grams
- red rice flour 5 grams
- yeast powder 5 grams
- sugar 1 scoop
Steps for Red rose buns
1
All raw materials are mixed into smooth noodles. The film is fermented twice as high at room temperature。
2
The fermented pasta squirms once again and then squirm the strips and squirt them down with the right little agent。
3
It shall consist of a thin circle thicker in the middle, five of which shall be rowed from the top to the bottom, and which shall be crushed with a chopstick. And a little bit more。
4
Roll it up from the bottom to the top。
5
When it is rolled, presses it gently in the middle with chopsticks, then cuts it in two。
6
The roses will be ready for 20 minutes, not too long。
7
Paint oil on the steamer, put in the wake, 20 minutes after gas。
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