Roast eggplant
By VicentaLakin
A friend who likes eggplants and doesn't like greasy eggplants, please taste my recommended toast. Soft and fresh, not greasy。
Recipe Recommendations
- long eggplant two
- minced garlic half two
- oyster sauce 10 grams
- Thai sweet chili sauce 15 grams
- Steamed fish soy sauce 10 grams
- fish sauce 10 grams
- sesame oil a little
- sesame oil a little
- MSG a little
Steps for Roast eggplant
1
The eggplants were put on from the root with bamboo chopsticks, and were baked on the fire。
2
Be careful that eggplants sometimes spray heat while cooking。
3
I'm a little overcooked today. Note: When buying eggplants, pick a little bit longer and grow up easily
4
Put the roasted eggplant and cool it off。
5
It's hard to get the skin removed and it should be removed。
6
And tear the eggplants into thin pieces。
7
Get the garlic, the sauce。
8
Take a little bowl and put the sauce in the mix。
9
Spill it on the torn eggplant。
10
You like to eat cool bags and keep the film in the freezer for three hours。
11
It's more delicious when it's finally sesame。