Tomato blossoms
By VicentaLakin
Tomato alias: tomatoes, tomatoes, honey. Tomatoes are beautiful, delicious, and popular. In addition to being used primarily for cooked foods, it can also be used as fruit raw or processed into tomato juice, ketchup, beverages, candies, etc. Tomatoes contain large amounts of vitamin C, with 20-30 mg vitamin C per 100g tomatoes. In particular, it contains carrots and vitamin P, which are effective in treating hypertension, kidney inflammation and stomach disease, and promotes metabolism in young children。
Recipe Recommendations
- cauliflower 400 grams
- tomato 200 grams
- ketchup 30ML
- chives appropriate amount
- green onions appropriate amount
- fine sugar 15 grams
- salt 5 grams
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato blossoms
1
Flowers are removed from their roots, cut into small ones with knives and washed clean。
2
Cheese wash, cut to Ding。
3
The pot will be boiled with water, which will boil for two minutes, before it is dried up。
4
Oil pours in the pot, and when it's 60% hot, you put onions。
5
Put the ketchup on top。
6
And pour a little fresh water into the fire。
7
Put cut vegetables and tomatoes in the pot。
8
Add salt and white sugar, and we'll put onion on the soup。Tomato blossoms Make Tips
1. Cutting the cauliflower into small florets makes it easier to absorb flavors.
2. Blanching the cauliflower in hot water makes it cook faster.
3. Finally, reducing the sauce allows the cauliflower to be coated in tomato juice, making it look more attractive.