The cabbage stew
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- cabbage appropriate amount
- Canned shredded mushrooms appropriate amount
- aniseed powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- stewed
- half an hour
- simple
Steps for The cabbage stew
1
The herbs are washed clean with a proper amount of salt, soy sauce and octagon. The night before, the afternoon after. I'm not sure
2
The cabbage is purified and fine。
3
The mushrooms。
4
Hot oil in the pot, with a small fire of herbfish. Don't touch it when it's fried, know it's a little yellow, shake the frying pan and not sticky. I'm not going to do it with a pot shovel
5
Turn it over and make it a little yellow。
6
The fish that's made is shoveled out, a little oil is left in the pot, and the cabbage is cut out。
7
Add the cabbage and the proper amount of salt and water。
8
Finally, the cooked fish will be added to the cabbage, a spoon of mushrooms and a little sauce, and the stew will be boiled。
9
Cook it to the extent you like。