Serpentine
By VicentaLakin
Even though it's already in autumn, the tiger can eat some cold food
Recipe Recommendations
- parsley appropriate amount
- soybean appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- sugar a small spoonful
Steps for Serpentine
1
Raw materials
2
The soybeans have an early bubble
3
Salt in the pot. Cinnamon pellets
4
Serpentine and cuttin, chili slices
5
The celery is a little hot。
6
Add all raw materials to the basin。
7
Add a little spoon of sugar, salt and chicken
8
Finally, the oil will be fine。Serpentine Make Tips
Tips: 1. Cook soybeans over low heat with extra salt so they are ready to eat immediately. 2. Blanch the celery briefly; remove it as soon as the water boils and soak in ice water.