Red fried chicken
By VicentaLakin
The chicken wings are so fat that it's delicious to cook, not to mention the classic red burning. The colored red sauce wraps white and fine chicken wings, the salty and sweet first taste of fresh and juicy meat, the sweet smell of red burning, the sweetness of the sweet wings, the unstoppable temptation
Recipe Recommendations
- chicken wings 450 grams
- water appropriate amount
- oil appropriate amount
- salt appropriate amount
- onion 10 grams
- Jiang 8 grams
- cooking wine 1 tablespoon
- soy sauce 2 tsp
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Red fried chicken
1
Wash the chicken wings。
2
Put cool water in the boiler, with wings, wine, two minutes。
3
Onion slice, ginger slice。
4
Cooked chicken wings, washed with warm water, leached。
5
Cut twice on the surface of the wings of the chicken so that they may burn and taste。
6
Slurped with salt, raw, old, sugar, water to tuning juice。
7
The frying pan is oiled, and when the temperature rises, the chicken fins are diverted into the fire。
8
It'll be fried to the skin of gold and yellow。
9
Onions, ginger blades, spices。
10
The water is about to run out of chicken wings。
11
The fire boils and leaves the foam, covers it, turns it down and boils for about 15-20 minutes。
12
Bleeding with chopsticks in bloodless water, and a fire with thick soup。Red fried chicken Make Tips
1. During the initial boil, put the chicken wings in cold water; after boiling, rinse them with warm water to prevent the meat from becoming tough. 2. Adding cooking wine, green onions, and ginger can all help remove the gamey odor.