Rinkomaru rice powder

By VicentaLakin

Rinkomaru rice powder
THE DIAMOND HORN, ALSO KNOWN AS A WATER CHESTNUT, IS A VALUABLE HEALTHY FOOD. IT CONTAINS A WEALTH OF STARCH, PROTEIN, GLUCOSE, FAT AND A VARIETY OF VITAMINS, SUCH AS VITAMIN B1, VITAMIN B2, VITAMIN C, CARROTS AND CALCIUM, PHOSPHORUS AND IRON, WHOSE NUTRITIONAL VALUE IS COMPARABLE TO THAT OF OTHER NUTS. IT DOES NOT CONTAIN FAT THAT MAKES PEOPLE FAT, IT HAS A FUNCTION OF DIET, IT CAN FILL THEIR STOMACHS, IT HAS A STRONG KNEE, IT HAS A STRONG STRENGTH, IT HELPS THEIR STOMACHS, IT CAN DECOMPRESS INTERNAL HEAT, AND IT HELPS THE ELDERLY。

Recipe Recommendations

  • Guilin rice noodles 500 grams
  • meatball 200 grams
  • water chestnut 200 grams
  • cabbage an
  • rape an
  • Jiang a
  • garlic four-petal
  • wolfberry fruit 10 capsules
  • salt appropriate amount

Steps for Rinkomaru rice powder

  • Make Rinkomaru rice powder step 0
    1
    Raw materials。
  • Make Rinkomaru rice powder step 1
    2
    Scratch the garlic with a knife, husk the horns and wash the cabbage。
  • Make Rinkomaru rice powder step 2
    3
    The pot wash is filled with proper water, the balls are added, the horns are added to the heat。
  • Make Rinkomaru rice powder step 3
    4
    When the bellows are boiled up, the cabbage gets softened。
  • Make Rinkomaru rice powder step 4
    5
    And then we'll add the sauerkrauts and the oils, and then they'll be ready for use next to the fire。
  • Make Rinkomaru rice powder step 5
    6
    Another pot of water is boiled with rice powder, not too long, which is not good。
  • Make Rinkomaru rice powder step 6
    7
    Get the plate out。
  • Make Rinkomaru rice powder step 7
    8
    Just pour the soup you just cooked into the rice bowl。
  • Rinkomaru rice powder Make Tips

    Do not overcook the rice noodles, otherwise they will lose their chewiness.