Blueberry cheese pie
By VicentaLakin
Recipe Recommendations
- Pie crust; low powder 100 grams
- butter 40 grams
- fine sugar 50 grams
- water 33 grams
- cheese filling; milk 100 grams
- animal light cream 60 grams
- cream cheese 100 grams
- eggs one
- low powder 25 grams
- lemon juice 1 teaspoon
- Surface decoration; blueberry paste appropriate amount appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Blueberry cheese pie
1
1; butter softening, pouring into low powder and fine sugar, hand-to-hand mixing of butter and flour
2
2; flour with water, pasta, 15 minutes loose
3
Three; loosely splattered noodles into a pied disc. I didn't have a pied disc. I used an eight-inch pizza plate
4
4; cream cheese room softened, with an egg-beater to slide without particles
5
5; add eggs, light cream, milk and lemon, and continue to mix evenly, add flour to a good cheese paste with rubber razors and turn it into cheese pie
6
Six; 90% full, put in preheat oven, 180 degrees, 35 minutes, until cheese coagulates, cools and squeezes two laps of blueberry sauce
7
Seven; after examsBlueberry cheese pie Make Tips
Place all cheese filling ingredients in a food processor and blend until smooth to make the filling; the blueberry jam can be replaced with other fruit jams.