Spicy, spicy, spicy

Recipe Recommendations

• lotus root 2 knots
• ginger appropriate amount
• garlic appropriate amount
• oil appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• braised soy sauce 1 scoop
• cooking wine 1 scoop
• sugar a little

• medium spice
• flavoring
• ten minutes
• simple

Steps for Spicy, spicy, spicy

1

Clean up, choose fresh, go to the skin, slice it up, don't be too thin, put the slice in the pot for 10 minutes, pick it up, flush it down, dry it。

2

Add edible oil, heat, salt, fire, garlic and ginger cut to shreds, and pour a little sauce, wine, sour。

3

Put these in the cooler seed, mix them up, and put some spicy sauce! There's a lot of hot sauce in the supermarket

4

Load the plate, put it in the fridge, wow! Just cool the mouth。

Spicy, spicy, spicy Make Tips

Recipe Categories

• cold dishes
• Autumn recipes