Tomato cheese omelet
By VicentaLakin
Recipe Recommendations
- milk fragrance
- fried
- ten minutes
- simple
Steps for Tomato cheese omelet

1
Material maps。
2
Tomato ooze to cut small, small, ham and cheese into silk
3
Eggs in the bowl are salted, peppers are mixed。
4
Ketchup is also mixed in egg fluid。
5
Hot, not sticky, pouring egg fluid。
6
When the egg fluid is semi-condensed, the ham silk is spilled。
7
And soaked cheese to a little bit of cheese。
8
Take care to roll the egg fluid up and fry it down on two sides。
9
Left to cool the cut。
10
Tomato cheese rolls
11
Tomato cheese rolls