Pink little bean sandbag
By VicentaLakin
Recipe Recommendations
- flour 180G
- yeast powder 2g
- water appropriate amount
- Red yeast powder/pigment a little
- black sesame a little
- bean paste appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Pink little bean sandbag

1
the yeast powder is smoothed with a small amount of warm water, spares, flour, yeast water and appropriate water, and smoothed. some 15-20g noodles/colours were added to the group, and wet veils were fermented in warm places。
2
When it fermentes twice as big, take the noodles out and rub them
3
Scratch the noodles and split them into pieces
4
Take the next round, flatten and squeeze the soy sand in the middle
5
It's a group
6
Make pink noodles with toothpicks into pig noses, pig ears. Black sesame as eyes. Cold water into a steam cage in about 15 minutes。
7
So the white and fat bean buns are ready. Cute ones can't eatPink little bean sandbag Make Tips
1. Use a moderate amount of red bean paste; using too much makes it difficult to wrap.
2. The fermentation time must be sufficient.
3. Place in the steamer with cold water; do not open the lid immediately after steaming, let it sit for a while.