whole-wheat loaf
By CrystalWiza
Ingredients: salt,oatmeal,white sugar,water,yeast,olive oil,whole wheat flour
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for whole-wheat loaf
1
Prepare materials.
2
Add the yeast in advance with a little warm water and let stand for 5 minutes and then mix all ingredients except the oatmeal.
3
Knead into a smooth, non-stick dough.
4
Cover and wake up for about 2 hours.
5
Place it on a chopping board, knead it into a few doses, cover and relax for 15 minutes.
6
Take a dose and roll it into long slices.
7
Turn it 90 degrees and roll it up from top to bottom.
8
After rolling it up.
9
Place it on a baking sheet with spacing, place it in the oven, place it in a bowl of boiling water below and ferment for 1 hour
10
The volume becomes larger and the surface feels lighter.
11
Brush with water and wait for the surface to become sticky before sprinkle with oatmeal.
12
Place in the oven at 200 degrees for about 25 minutes.