Honey pie

By VicentaLakin

Honey pie
A wife's cake is a snack, thin, soft and sweet, but its most attractive place is in its sweet name and in that moving legend. In the past, there was a loving but poor couple who, because of their old father ' s illness and lack of money in the family, had to sell to the landlord and earn money to treat the family. The husband, who lost his wife, was not discouraged to develop a delicious pie, which in turn redeemed his wife for profit and returned to a happy life. When the food came out, it was called a wife cake. There's a lot of wife cakes. I make them today, they're simple, they're detailed, they're learned, they're better in the ovens, they're better than they sell outside, they're so much more corsets, especially when they're fresh

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Steps for Honey pie

  • Make Honey pie step 0
    1
    Water, fine sugar, pig oil, and rice powder pour into the bowl and mix evenly。
  • Make Honey pie step 1
    2
    On the pot for 15 minutes。
  • Make Honey pie step 2
    3
    Take out the hot mix。
  • Make Honey pie step 3
    4
    Add the familiar white sesame。
  • Make Honey pie step 4
    5
    The rice sesame is evenly mixed。
  • Make Honey pie step 5
    6
    On average, eight copies of the well-done rice pies are divided while it's hot。
  • Make Honey pie step 6
    7
    All the oily skins of the tarp are mixed into a smooth and soft patch. On the left, on the right。
  • Make Honey pie step 7
    8
    On average, eight of the tarcretes were divided into eight, eight of the tarcretes were rubbed into a ball, which was loose for half an hour。
  • Make Honey pie step 8
    9
    Pick up a little tarcrete, flatten it and wrap it in a circle。
  • Make Honey pie step 9
    10
    Close the mouth。
  • Make Honey pie step 10
    11
    Put it down, eight noodles at a time。
  • Make Honey pie step 11
    12
    Take a bag of noodles and flatten it into a circle。
  • Make Honey pie step 12
    13
    And with a cane, the skin is turned into a cow tongue。
  • Make Honey pie step 13
    14
    Scrolls up and down the bull's tongue。
  • Make Honey pie step 14
    15
    Put your hands on the roll。
  • Make Honey pie step 15
    16
    And with a cane, it's a cow's tongue。
  • Make Honey pie step 16
    17
    From the top to the bottom, the skin rolls up in ten minutes。
  • Make Honey pie step 17
    18
    Put the loose rolls up and flatten them in circles。
  • Make Honey pie step 18
    19
    Put the skin in a circle, thick in the middle, thin on both sides。
  • Make Honey pie step 19
    20
    Take a piece of rice and put it in the middle of the skin。
  • Make Honey pie step 20
    21
    Noodles, wrap them up。
  • Make Honey pie step 21
    22
    Pack up all the wife's pasta, put it down and relax for five minutes。
  • Make Honey pie step 22
    23
    The wife's pasta is folded into one-1.5 centimetre- thick twigs, slashed with a knife (branded) and placed on the grill。
  • Make Honey pie step 23
    24
    The surface is coated with a yolk, white sesame, 15 minutes still, placed in a pre-heated oven, and the mid-middle 15-20 minutes of yellow。

    • Honey pie Make Tips

    1. Divide the glutinous rice filling into balls while hot; it is easy to form when warm as the oil inside prevents sticking. If you divide it after cooling, it will stick easily. 2. Roll the dough into an "ox-tongue" shape and make it as long as possible; this increases the number of layers when rolled, making the crust flakier. 3. I brushed with egg yolk liquid for a better color and a yellower skin; using whole egg liquid is also fine.

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