Cream egg pie
By VicentaLakin
The fragrance of herbs and the delicious taste of eggs are the perfect combination of the two
Recipe Recommendations
Steps for Cream egg pie

1
Fresh cuisine wash, water control, and tell everyone the trick
2
Sliced casseroles, eggs cooked and cold, and anyone who likes shrimp-skin fans can do it
3
A bowl and a half of flour. I make three
4
It's about 80 degrees hot water and surface. It's a little bit warm, and it's in cotton
5
And soft noodles
6
Put a cloth on your face when it's all right
7
When you wake up, you start making a dose, which is twice the size of the usual dumpling
8
The potion is packed. Heated tacos, so ripe for an egg. Just double over
9
Look at this. It's finished. It's a fragrance
10
Here we go