It's so sweet
By VicentaLakin
Autumn is the harvest season, and the first color that comes to mind is gold, and the trees are full of fruit, and many good grains mature during this season. Autumn, of course, is the corn season, and there's a lot of barbecues on the streets of Shaanxi, and there's roasted corn, in addition to roasted vegetables. Every time they go, they order a bunch of fragrance, of course they use roasted lamb. It's a roasted charcoal fire. It's delicious! I cooked a few corns at noon today, and I thought it was roasted in the oven
- slightly spicy
- burn
- ten minutes
- simple
Steps for It's so sweet
1
And lay it in the pot, and the little fire began to fragrance, until the fragrance of the fragrance shut down。
2
The fragrance is dried to powder with a scepter。
3
Cooked corn cuts into 4 centimetres thick。
4
Corn's on the grill, brushing oil。
5
The corn surface is covered with powder, pepper powder, salt。
6
Two hundred° 20-30 minutes in the middle of the oven, where the oil is taken out and the powder is swiped。It's so sweet Make Tips
1. Street-side corn is roasted over charcoal using raw corn, but it is easier to use pre-cooked corn in a home oven. 2. Brush with oil again halfway through and sprinkle with seasoning powder for a richer flavor.