The secret maker, June Yellow
By VicentaLakin
The so-called “June yellow”, or butter crab, refers to a small species of crab that came on the market from the beginning of June to mid-Autumn Festival, as well as a claim that a shell of a minor crab is still short, that the crab shell is not fully hardened and that the hair on the crab's feet is not growing, so the crab is much more tender and soft and softer than the crab. A friend brought ten crabs, died five and left five alive. With the food available in the house, with the 13 fragrances
Recipe Recommendations
- June Huang 5 rats
- bean paste appropriate amount
- soybean paste appropriate amount
- pork ribs sauce appropriate amount
- pepper flakes appropriate amount
- shisanxiang appropriate amount
- Jiang appropriate amount
- beer 3 bottles
- rock sugar 3 capsules
- dried red pepper appropriate amount
Steps for The secret maker, June Yellow
1
Five live crabs, washed under the tap。
2
Clean crabs into the basin, pour two bottles of beer and make him throw up the mud。
3
Prepare sauce, soybean sauce, steak sauce, pepper shredding (with a blender) and dry pepper。
4
There's an important spice, 13 fragrances, almost forgotten。
5
Ready, fire the pan, pour the proper amount of oil, put it in the ginger blades, and in June, the yellow tweezers will be available。
6
A little bit of vegetable oil is pouring into the pot, with soy sauce, soybean sauce, ribs sauce, pepper shredding and 13 fragrances fried。
7
Ready, fire the pan, pour the proper amount of oil, put it in the ginger blades, and in June, the yellow tweezers will be available。
8
Add ice sugar, a proper amount of water, a beer, a fire。
9
I'll make it in June。
10
I'll be back in June。
11
The fire boiled for 30 minutes。
12
You can eat it, you can eat it, you can smell it。
13
The rest of the sauce is still in use