Whole wheat brown sugar peanut soft fun
If you want to eat crispy food, bake it for about 2 more minutes!
Recipe Recommendations
- whole wheat flour 200 grams
- baking powder 1/2 teaspoon
- baking soda 1/4 teaspoon
- cocoa powder 5 grams
- eggs 30 grams
- soybean oil 110 grams
- brown sugar 100 grams
- peanut appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Whole wheat brown sugar peanut soft fun
1
Prepare materials.
2
Prepare materials.
3
Mix eggs, brown sugar, soybean oil.
4
Stir well.
5
Add baking powder.
6
Baking soda.
7
Add sifted whole wheat flour and cocoa powder.
8
Roll peanuts into pieces with a rolling pin.
9
Rub 7 evenly and add black and white sesame seeds and chopped peanuts.
10
Then knead it into a ball.
11
Divide into several doses.
12
Place on the baking sheet with spacing and press with your fingers in the middle.
13
Brush the egg liquid on the surface and place it in the oven at 190 degrees for 16 minutes.
14
Let it cool before eating.