Zephyr
By VicentaLakin
I've learned to do it. First time I've made a steamed poach
Recipe Recommendations
- crucian carp a pound
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Zephyr
1
The fish is washed clean, and the mouth is open on the back, touching a thin salted onions2
The fish put some ginger and onions on the bottom and some onions on the top3
The boiler boils into the fish for 10 minutes4
IT'S OILED IN THE POT, AND IT'S RINSED INTO THE CRUMBS, AND IT'S RINSED INTO THE ONIONS。