Lian Yong Mooncake
By VicentaLakin
Continuous combat. After the omelet was finished, there was some omelet left, so I continued making a lunar cake. The face is of the king, as demanded. There's a lot less work to do without the yolk. This is a 30-gram moon cake
Recipe Recommendations
- flour 100 grams
- invert syrup 75 grams
- Jianshui 1 gram
- milk powder 5 grams
- corn oil 25 grams
- Lotus paste filling 200 grams
- egg yolk one
- protein 1 tablespoon
- sweetening
- baking
- several hours
- simple
Steps for Lian Yong Mooncake
1
Prepare the noodles
2
I'll pour the transformation syrup into the big bowl, and I'll add some water
3
Smuggle evenly
4
Put it in corn oil
5
Smuggle evenly
6
Add flour and milk powder
7
Turn them into noodles
8
Put it in the bowl
9
Prepare the egg fluid for the lilies and the surface decorations
10
Split Lotus into a ball of 24 grams
11
The dough is split into the same 6 grams of a agent
12
Put the noodle down
13
Put the material on
14
Push the face up
15
Round-up
16
Fill in a small amount of flour in the mooncake mold, shake it evenly and fall out
17
Put the made moon cake in the mold
18
Put it on the crime desk and use the handle to crush the cake
19
It's a month's cake
20
Put all the made moon cakes in the oven, spray water on the surface, put them in the preheat oven, mid-level, about five minutes
21
Take it out, brush the egg fluid, put it back in the oven, and then bake it for about 15-20 minutes
22
The surface is yellow and yellowLian Yong Mooncake Make Tips
Alkaline water is made by mixing edible alkali and water in a 1:3 ratio. You don't need to use too much egg wash on the surface; just gently brush on a thin layer. I'm not quite used to using a silicone brush, so I still applied a bit too much. The baked mooncakes taste better after the oils have returned.